What on earth is Magic Spoon?The brand, which introduced in April 2018, focuses on "superior-protein, keto-friendly, non-GMO, gluten-absolutely free, grain-free, soy-free of charge, wheat-absolutely free, absolutely nothing artificial, childlike cereal for grown-ups" — a immediate quotation from the side on the pastel-coloured cereal box I am gazing. That's really a mouthful, but nonetheless, so is each individual Chunk of Magic Spoon.
There are seven flavors — Peanut Butter, Fruity, Frosted, Cocoa, Cinnamon, Blueberry, and restricted edition Gingerbread — and they are all scrumptious, especially for a product with no artificial sweeteners, 12 grams of protein, and only three grams of net carbs. But while the organization has clearly cracked some sort of nutritious-meets-delicious code here, it's not magic. Just a mixture of innovation, eyesight, and a comparatively new-to-market place pure sweetener.
What elements are in Magic Spoon?
"Present day shoppers, like us, have already been eschewing vintage breakfast cereal in favor of healthier options," Gabi Lewis and Greg Sewitz, the manufacturer's founders, here instructed Insider Testimonials. "The class is in decline only for the reason that anything in it nowadays is large sugar, higher carb, and full of junk. But plenty of people however really like cereal, so we got down to deal with the problems with it."
Granted, there are some very low sugar cereals on supermarket cabinets presently. You know, just about anything that ends in "-bran" or offers a name like "Fiber-Os" and leaves a thing for being desired.
And that's where Magic Spoon comes in. Built by using a type of "sugar" generally known as allulose, It is managed to recreate your preferred flavors from childhood, minus the sugar.
"We only use purely natural sweeteners: monk fruit, stevia, and allulose," Lewis and Sewitz say. "We put in months engaged on the ideal mixture of all-natural sweeteners to generate the same wonderful flavor you remember, without the sugar. We make use of them in a selected combination that doesn't end in the aftertaste people at times practical experience with sweeteners."